Eagle Rock Farm is dedicated to supply our customer's needs for commercial forest agricultural, timber products. While we always aim to share the surplus, generally our products are seasonal and availability is limited. Special order commissions are available upon request.
For availability, please use the following contact form to request a quote and we will get back to you as soon as possible.
Gourmet Mushrooms
Chicken of the Wood
Laetipoorus sulphureous - Also referred to as the Sulphur Shelf mushroom, its flavor and texture resembles that of poultry and can be marinated, breaded, or cooked in any other way like meat. It contains high protein without the fat.
Maitake
Grifola Frondosa - Polypore flat overlapping folds, fruiting in the fall and winter, also a tasty edible when fresh. .
Cured Bamboo Poles
Chantrelle
Nameko
Pholiota microspora - Late fall-early winter mushroom, with little flavor, and slippery, yet crunchy texture.
Ginseng
Turkey Tail
Eagle Rock Farm
Oyster
Hypsizygus Ulmarius, pleurotus - Stemmed with descending gills and caps of varying size. Delicious high protein neutral flavor and are white. Fruiting in the Spring and Fall.
Herbs
Lions Mane
Hericium Americanum - a delicious velvety soft white poly pore with protein content equivalent to many meats. And it boasts a flavor and texture like crab or lobster. Not only is it edible but has medicinal value as an anti-oxidative which can help repair nerve cell damage.
Reishi
Ganoderma Tsugae - Highly revered in Chinese medicine for its medicinal properties. Studies show beneficial effects toward the immune system, liver, heart health. Thus it is an adaptogen, containing many compounds when extracted and administered will effectively stabilize physiological processes and promote homeostasis in the body.
Bamboo
Morel
Fruit
Wineberries
Strawberries
Bamboo Crafts
Specialty Mushrooms
Blackberries
Black Raspberries
Ramps
Goldenseal
Firewood
- Gourmet Mushrooms
- Specialty Mushrooms
- Herbs
- Fruits
- Bamboo
- Firewood
Shiitake
Highly popular Asian mushroom with distinct savory taste, and meaty texture. They vary in size and cook well in soup, stir-fry, and even can be used as burgers patty when caps grow 4-8 inches in diameter.