Laetipoorus sulphureous - Also referred to as the Sulphur Shelf mushroom, its flavor and texture resembles that of poultry and can be marinated, breaded, or cooked in any other way like meat. It contains high protein without the fat.
Grifola Frondosa - Polypore flat overlapping folds, fruiting in the fall and winter, also a tasty edible when fresh. .
Hypsizygus Ulmarius, pleurotus - Stemmed with descending gills and caps of varying size. Delicious high protein neutral flavor and are white. Fruiting in the Spring and Fall.
Highly popular Asian mushroom with distinct savory taste, and meaty texture. They vary in size and cook well in soup, stir-fry, and even can be used as burgers patty when caps grow 4-8 inches in diameter.
Eagle Rock Farm is dedicated to supply our customer's needs for commercial forest agricultural, timber products. While we always aim to share the surplus, generally our products are seasonal and availability is limited. Special order commissions are available upon request.
For availability, please use the following contact form to request a quote and we will get back to you as soon as possible.
Pholiota microspora - Late fall-early winter mushroom, with little flavor, and slippery, yet crunchy texture.
Hericium Americanum - a delicious velvety soft white poly pore with protein content equivalent to many meats. And it boasts a flavor and texture like crab or lobster. Not only is it edible but has medicinal value as an anti-oxidative which can help repair nerve cell damage.
Ganoderma Tsugae - Highly revered in Chinese medicine for its medicinal properties. Studies show beneficial effects toward the immune system, liver, heart health. Thus it is an adaptogen, containing many compounds when extracted and administered will effectively stabilize physiological processes and promote homeostasis in the body.